The best delicious Cookies 'n Cream Ice Cream 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cookies 'n Cream Ice Cream 2 recipe today!
Hello my friends, this Cookies 'n Cream Ice Cream 2 recipe will not disappoint, I promise! Made with simple ingredients, our Cookies 'n Cream Ice Cream 2 is amazingly delicious, and addictive, everyone will be asking for more Cookies 'n Cream Ice Cream 2.
What Makes This Cookies 'n Cream Ice Cream 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cookies 'n Cream Ice Cream 2.
Ready to make this Cookies 'n Cream Ice Cream 2 Recipe? Let’s do it!
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3 Egg yolks
1 cn (14 oz.) Eagle Brand
-sweetened condensed milk
2 tb Water
4 ts Vanilla
1 c Coarsely crushed Oreo
-cookies
2 c (1 pt.) whipping cream;
-whipped (do not use
-prepared whipped topping)
Beat egg yolks until they are creamy. Add condensed milk, water, vanilla
extract. Fold in cookies and whipping cream. Pour into an aluminum
foil-lined 9 x 5-inch loaf pan or a 2 quart container. Cover and freeze for
6 hours or until firm. Scoop ice cream from pan or peel off foil and slice.
Return leftovers to freezer.
*A Tupperware 1/2 gallon ice cream container is perfect for this recipe.
Yields
1 Servings
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