Lazy Daisy Cake #2 Recipe

The best delicious Lazy Daisy Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lazy Daisy Cake #2 recipe today!

Hello my friends, this Lazy Daisy Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Lazy Daisy Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Lazy Daisy Cake #2.

What Makes This Lazy Daisy Cake #2 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lazy Daisy Cake #2.

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Ingredients & Directions


1 c Unbleached Flour; Sifted
1 ts Baking Powder
1/4 ts Salt
2 tb Butter Or Regular Margarine
1/2 c Milk
2 lg Eggs
1 c Sugar
1 ts Vanilla Extract

-COCONUT PECAN TOPPING-
1/2 c Butter Or Regular Margarine
1 c Flaked Coconut
3/4 c Brown Sugar; Packed
1/2 c Pecans; Chopped
4 tb Light Cream Or Half & Half

Sift the flour, baking powder and salt together, blending well and set
aside. Heat the butter and milk, over low heat, until the butter melts
then set aside keeping it warm. Beat the eggs and sugar together in a
medium bowl for 2 minutes, using an electric mixer at medium speed.
Gradually beat in the dry ingredients and vanilla, using the mixer on low
speed. Add the hot milk mixture to the egg mixture, beating until well
blended. Pour into a greased 9-inch square baking pan. Bake in a preheated
375 Degree F. oven for 20 minutes or until the top springs back when
touched lightly with a finger. Cool, in the pan, on a wire rack for 10
minutes. Meanwhile, prepare the Coconut-Pecan topping. Spread the warm
cake with the topping and place under the broiler, 3-inches from the

Yields
9 Servings



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