The best delicious Lazy Daisy Cake And Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lazy Daisy Cake And Frosting recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lazy Daisy Cake And Frosting.
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–CAKE–
1 1/4 c Boiling water
1 c Quaker or Mother’s
-Oats–quick or old
Fashioned; uncooked
1/2 c Butter or margarine;
-softened
1 c Sugar
1 c Brown sugar; firmly packed
1 ts Vanilla
2 Eggs
1 1/2 c Sifted all-purpose flour
1 ts Baking soda
1/2 ts Salt
3/4 ts Cinnamon
1/4 ts Nutmeg
FROSTING
1/4 c Butter or margarine; melted
1/2 c Brown sugar; firmly packed
1/3 c Chopped walnuts
3/4 c Shredded or flaked coconut
3 tb Ginger ale
CAKE:Pour boiling water over oats; cover and let stand 20 minutes. Beat
butter until creamy; gradually add sugars and beat until fluffy. Blend in
vanilla and add eggs. Add oat mixture. Mix well. Sift together flour, soda,
salt and spices. Add to creamed mixture. Pour batter into well greased and
floured 9-inch square pan. Bake at 350 for 50 to 55 minutes. DO NOT REMOVE
CAKE FROM PAN.
You may also bake in 13 x 9-inch pan for 30 minutes.
FROSTING: DOUBLE INGREDIENTS FOR 13 x 9-inch CAKE. Combine all ingredients,
spread evenly over cake, and broil until frosting becomes bubbly. Cake may
be served warm or cold.
Yields
1 Servings
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