The best delicious Lbi Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lbi Pound Cake recipe today!
Hello my friends, this Lbi Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lbi Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lbi Pound Cake.
What Makes This Lbi Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lbi Pound Cake.
Ready to make this Lbi Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Frozen pound cake (16
-serving size)
1 sm Jar raspberry preserves
1 sm Can peach slices in heavy
-syrup, drained
Whipped cream
Slice the pound cake lengthwise into three layers (ie. first slice off the
top, then the bottom). Spread the raspberry preserves in between the 3
layers, and re-assemble the pound cake.
Cut the cake in half, and re-freeze one half. Slice the rest into 8 pieces
(each piece should have 3 layers with preserves in between). Place a peach
slice on top of each piece and top with a dollop of whipped cream.
Source: Lisa Clarke
The Chef’s Comments: “Friday night, at around 11:30, Neil and I packed a
bag, hopped in the car, and went to his parents’ Long Beach island house.
The weren’t going down until Saturday night, so we had a nice day to
ourselves. Anywa, I decided i was in the mood to cook supper Staruday night
for the 2 of us. After dinner, I knew several more people would be showing
up in a few hours, and i still felt like experimenting, so I scrounged
around the kitchen some more and came up with a dessert that turned out to
be a big hit.” – Lisa
Yields
8 Servings
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