The best delicious Light And Fluffy Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light And Fluffy Pancakes recipe today!
Hello my friends, this Light And Fluffy Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Light And Fluffy Pancakes is amazingly delicious, and addictive, everyone will be asking for more Light And Fluffy Pancakes.
What Makes This Light And Fluffy Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light And Fluffy Pancakes.
Ready to make this Light And Fluffy Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
2 ts Sugar
1/2 ts Salt
1/2 ts Baking powder
1/4 ts Baking soda
3/4 c Buttermilk
1/4 c Milk (plus a tablespoon or
-so if batter is too thick)
1 lg Egg (separated)
2 tb Melted butter
Cooks Illustrated Magazine Secret is using both baking powder & soda and
melting the butter.
Serves 3-4 (makes about 8 3-inch pancakes)
This batter serves four perfectly for a light weekday breakfast. You may
want to double the recipe for weekend pancake making, when appetities are
larger. If you happen to be using salted butter or buttermilk you may want
to cut back on a bit of the salt. If you don’t have buttermilk, mix 3/4 cup
room temperature milk with one tablespoon lemon juice.
1. Mix the dry ingredients in medium bowl. Pour buttermilk and milk into
2-cup Pyrex measuring cup. Whisk in egg white; mix yolk with the butter,
then stir into the milk mixture. Dump wet ingredients into dry ingredients
all at once, stirring until just mixed.
2. Meanwhile, heat griddle or large skillet over strong medium heat. Brush
griddle with oil. When water sizzles on grill add 1/4 cup batter and fry
until brown and top gets bubbles on it (2-3 minutes) turn over and cook
(1-2 minutes) longer.
These are the best pancakes I have ever eaten.
Yields
1 Servings
Leave a Reply