The best delicious Lebkuchen Cookie Mix (from Germany) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lebkuchen Cookie Mix (from Germany) recipe today!
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3 c All-purpose flour 1/2 c Honey
1 1/4 ts Nutmeg; ground 1/2 c Dark molasses
1 1/4 ts Cinnamon; ground 1/2 c Almonds; slivered
1/2 ts Baking soda 1/2 c Candied fruits and peels, fi
1/2 ts Cloves; ground -ely chopped
1/2 ts Allspice; ground Lemon glaze, optional (recip
1 Egg – follows)
3/4 c Brown sugar; packed
Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice. In a
large mixer bowl, beat the egg; add brown sugar and beat with an electric
mixer on medium speed until fluffy. Stir in honey and molasses. Add dry
ingredients to molasses mixture; beat until the mixture is well combined.
Stir in almonds and fruits and peels. Cover; chill for several hours. On
floured surface, roll dough into a 14″ square. Cut into 3 1/2 x 2″
rectangles. Place 2″ apart on greased cookie sheet. Bake @ 375 degrees for
12 to 14 minutes or until done. Cool cookies about 1 minute; remove to wire
rack. While cookies are warm, brush with the Lemon Glaze, if desired.
Yields
28 servings
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