The best delicious Leftover Turkey Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Leftover Turkey Pie recipe today!
Hello my friends, this Leftover Turkey Pie recipe will not disappoint, I promise! Made with simple ingredients, our Leftover Turkey Pie is amazingly delicious, and addictive, everyone will be asking for more Leftover Turkey Pie.
What Makes This Leftover Turkey Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Leftover Turkey Pie.
Ready to make this Leftover Turkey Pie Recipe? Let’s do it!
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An old friend managed to find this recipe for me. It is simple but
extremely tasty.
1.5 cups cooked turkey (cubed) 1 cup cooked potatoes (cubed) 1 cup
cooked vegetables (try peas & carrots mix) 1 10 oz. can of cream of
chicken soup 1/2 cup milk 1 tbsp. minced onion 1/2 tsp. poultry
seasoning
CRUST: 1 cup Bisquick mix
1/4 cup milk
Combine the first seven ingredients in a medium casserole dish. Bake
uncovered at 450 F for 15 minutes then stir. Meanwhile prepare biscuit
crust using milk and Bisquick. It should
be firm enough to knead and roll – not too sticky. Cut out
biscuits in circles or decorative shapes and lay on top of
hot turkey and vegetables. Bake uncovered at 450 F for another 15
minutes.
For a thinner pie, use a larger dish and double the biscuit recipe.
Laura Howlett.
Yields
1 servings
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