The best delicious Lemon Brulee Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Brulee Tart recipe today!
Hello my friends, this Lemon Brulee Tart recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Brulee Tart is amazingly delicious, and addictive, everyone will be asking for more Lemon Brulee Tart.
What Makes This Lemon Brulee Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Brulee Tart.
Ready to make this Lemon Brulee Tart Recipe? Let’s do it!
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1 1/3 c Flour
2 tb Sugar
2 ts Grated lemon zest
1 ds Salt
1 Stick chilled butter
2 tb Cold water
3 Eggs
1/2 c Sugar
1/3 c Whipping cream
1/3 c Fresh lemon juice
1 tb Grated lemon zest
Additional sugar
Strawberry halves for
-garnish
Combine flour, sugar, lemon zest and salt in food processor. Cut butter
into pieces and add to dry mixture. Process until mixture resembles coarse
meal. Mix in enough water to form dough. Gather dough and shape into disk.
Wrap in plastic and refrigerate 1 hour. Roll out dough on lightly floured
surface. Transfer to tart pan or pie plate to form crust. Freeze 15
minutes. Bake at 400 degrees about 20 minutes or until light brown. Cool.
Whisk together eggs, sugar, cream, lemon juice and lemon zest. Pour filling
into crust. Bake at 400 degrees until set, about 25 minutes. Cool
completely. Sprinkle top of tart with additional sugar, about 1 Tbls. Cover
sides of tart with foil. Broil until sugar caramelizes in spots, about 3
minutes.
Yields
1 servings
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