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1 Prepared angel food cake (10
-inches)
1 pk (3.4-oz) instant lemon
-pudding mix
1 -(up to)
1 1/2 c Cold milk
1 c (8-oz) sour cream
1 cn (21-oz) cherry or strawberry
-pie filling
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: BURKARD@ubvms.cc.buffalo.edu (Susan Burkard, Lockport, NY)
This recipe was in “The Taste of Home” magazine. It’s wonderful! Tear the
angel food cake into bite-size pieces. Place in a 13 in. x 9 in. pan. In a
mixing bowl, combine the pudding mix, milk and sour cream. Beat until
thickened, about 2 minutes. Spread over cake. Spoon pie filling on top.
Chill until serving time. YIELD: 12-16 servings.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 26 MARCH 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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