The best delicious Banana Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Honey Cake recipe today!
Hello my friends, this Banana Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Banana Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Banana Honey Cake.
What Makes This Banana Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Honey Cake.
Ready to make this Banana Honey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Water
1/4 c Mashed bananas
1/8 ts Vanilla
1 c Diced banana
1 Egg
2 tb Honey
3 c Whole wheat flour
1/2 tb Baking powder
CAROB FROSTING
12 oz Fat-free cream cheese
3 ts Carob powder
1 ts Vanilla
BEET FROSTING
12 oz Fat-free cream cheese
1 ts Beet powder
1 ts Vanilla
In a small mixing bowl stir all of the ingredients until smooth.
Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine
dry ingredients in separate bowl, mix thoroughly. Add wet ingredients
to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with
non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or
until toothpick inserted in center comes out dry.
FROSTING: CAROB
In a small mixing bowl stir all of the ingredients until smooth.
FROSTING: BEET
In a small mixing bowl stir all of the ingredients until smooth.
Yields
1 servings
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