The best delicious Black And White Cheesecake Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black And White Cheesecake Brownies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black And White Cheesecake Brownies.
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-BROWNIE BASE-
12 oz Nestle Toll House Little 2 Eggs
Bits semi-sweet chocolate, 1 ts Vanilla extract
Divided 1/2 ts Salt
1/2 c Sugar 2/3 c All purpose flour
1/4 c Butter, softened
CHEESECAKE TOPPING
8 oz Package of cream cheese, 1 tb All purpose flour
Softened 1/2 ts Almond extract
1/2 c Sugar 3/4 c Nestle Little Bits
2 tb Butter, softened Semi-sweet chocolate
2 Eggs (reserved from 12 oz.)
2 tb Milk
Brownie Base: Preheat oven to 350 degrees. In a double boiler, melt
over hot (not boiling) watger, 1 1/4 cups of Nestle Toll House Little
Bits semi-sweet chocolate. Stir until smooth. Set aside.
In a large bowl, combine sugar and butter; beat until creamy. Add
eggs, vanilla extract, and salt. Mix well. Add melted morsels and
flour; mix well. Spread into foil-lined 9 inch square baking pan.
Cheesecake Topping: In a large bowl, combine cream cheese, sugar, and
butter. Beat until creamy. Add eggs, milk, flour, and almond
extract; beat well. Stir in remaining 3/4 cup of Nestle Toll House
semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees
for 40 to 45 minutes. Cool completely on a wire rack. Cut into 2
1/4 inch squares. Randy Rigg
Yields
3 servings
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