The best delicious Lemon Cake For Passover recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake For Passover recipe today!
Hello my friends, this Lemon Cake For Passover recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cake For Passover is amazingly delicious, and addictive, everyone will be asking for more Lemon Cake For Passover.
What Makes This Lemon Cake For Passover Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cake For Passover.
Ready to make this Lemon Cake For Passover Recipe? Let’s do it!
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2 Boxes Passover Yellow Cake
-Mix
1 pk Lemon Ko-Jel
3/4 c Oil
4 Eggs, beaten
1/2 c Water
1/4 c Lemon juice
1 c Confectioner’s sugar
3 tb Lemon juice
Beat all ingredients but last two together for 4 minutes. Pour into greased
9×13 pan. Bake in preheated oven for 30-35 minutes.
Cool 25 minutes. Invert on rack and cool completely. Combine confectioner’s
sugar and 3 T of lemon juice. Pierce cake with fork or bamboo skewer. Pour
glaze over cake.
Serving Ideas : Cut in squares. Pretty when garnished w/fresh strawberry.
NOTES : This can be made for chometz by using one package of yellow cake
mix. For Passover, save the packages of chocolate frosting mix and add
them to brownie mix or recipe to increase the fudgy-ness.
Yields
1 Servings
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