The best delicious Lemon Cake Roll recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake Roll recipe today!
Hello my friends, this Lemon Cake Roll recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cake Roll is amazingly delicious, and addictive, everyone will be asking for more Lemon Cake Roll.
What Makes This Lemon Cake Roll Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cake Roll.
Ready to make this Lemon Cake Roll Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Vegetable cooking spray
5 Egg whites
3/4 c Sugar
1 1/2 ts Lemon juice
1 1/2 ts Lemon extract
1/8 ts Salt
3/4 c Sifted cake flour
2 tb Sifted powdered sugar
Mint sprigs and lemon twists
-for garnish
LEMON FILLING
1/2 c Sugar
1 1/2 tb Cornstarch
1 Egg yolk; beaten
1/4 c Lemon juice
1/4 c Orange juice
1/4 c Water
1 tb Grated lemon rind
Coat a 15x10x1-inch jelly roll pan with cooking spray, and line with wax
paper. Coat wax paper with cooking spray; set aside.
Beat egg whites (at room temperature) at high speed of an electric mixer
until foamy. Gradually add sugar, 1 tablespoon at a time, beating until
stiff peaks form and sugar dissolves (2-4 minutes). Add lemon juice, lemon
extract and salt; beat well. Fold flour into egg white mixture. Spread
batter evenly in prepared pan. Bake at 350 degrees for 8-10 minutes.
Sift powdered sugar in a 15×10-inch rectangle on a towel. When cake is
done, immediately loosen from pan and turn out onto sugared towel. Peel off
wax paper. Starting at narrow end, roll up cake and towel together; cool on
wire rack, seam side down.
Unroll cake; remove towel. Spread Lemon Filling on cake, leaving a 1-inch
margin around edges; reroll cake. Place on a plate, seam side down.
Garnish, if desired. Yields 16 servings.
Lemon Filling: Combine first 6 ingredients in a heavy saucepan. Cook over
medium heat, stirring constantly, until mixture boils. Boil 1 minute; stir
in lemon rind, and let cool. Yields enough filling for 1 cake roll.
MAGAZINE ARTICLE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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