The best delicious Lemon Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cheese Pie recipe today!
Hello my friends, this Lemon Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Cheese Pie.
What Makes This Lemon Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cheese Pie.
Ready to make this Lemon Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Crust—-
1 1/2 c Graham cracker crumbs
1/3 c Granulated sugar
6 tb Margarine — melted
1 ts Cinnamon
Filling—-
1 pk Fat-free cream cheese — (8
Oz) softened
2 tb Margarine — softened
1/2 c Granulated sugar
1 Egg white — whipped
2 tb Unbleached flour
2/3 c Skim milk — at room
Temperature
1/4 c Lemon juice — at room
Temperature
2 tb Lemon peel — grated
Preheat oven at 350. Prepare a 9″ pie pan with cooking spray and flour. To
prepare crust, combine crumbs, sugar, margarine, and cinnamon in a mixing
bowl. Spread around prepared pan, gently pressing down. Bake for 10
minutes. Meanwhile, to prepare filling, combine cream cheese, margarine,
sugar, egg white, flour, milk, lemon juice, and lemon peel in a another
mixing bowl. Pour into prepared pie crust. Bake for 40 minutes.
Yields
12 Servings
Leave a Reply