The best delicious Lemon Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cheese Pie recipe today!
Hello my friends, this Lemon Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Cheese Pie.
What Makes This Lemon Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cheese Pie.
Ready to make this Lemon Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Graham cracker crumbs
1/4 c Butter or margarine; melted
1/4 c Brown sugar
1 ts Cinnamon
FILLING
4 pk (3 oz. each) cream cheese;
-softened
2 Eggs
1/2 c Sugar
2 ts Grated
2 ts Grated lemon peel
1/4 c Lemon juice
For crust: Place all ingredients in bowl. Attach bowl and flat beater. Turn
to Speed 2 and mix 30 seconds. Press mixture into a 9-inch pie plate. Bake
at 350F for 3 minutes. Cool on wire rack.
For Filling: Place all ingredients in bowl. Attach bowl and wire whip. Turn
to Speed 4 and whip 30 seconds. Stop and scrape bowl. Turn to Speed 4 and
whip 15 seconds more. Pour into crust and bake at 3500F for 30 to 35
minutes.
Yield: One 9-inch pie.
Note: Instructions are given for the Kitchen Aid mixer but can be adapted
to any home mixer.
Yields
1 Servings
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