The best delicious Orange Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Gingerbread recipe today!
Hello my friends, this Orange Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Orange Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Orange Gingerbread.
What Makes This Orange Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Gingerbread.
Ready to make this Orange Gingerbread Recipe? Let’s do it!
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1/3 c Applesauce
1 c Dark molasses
1 1/4 c Orange juice
1 tb Finely grated orange rind
2 1/2 c Whole-wheat flour
1 ts Baking soda
1 ts Cinnamon
2 ts Ground ginger
1/2 ts Salt
1/2 c Raisins
Some time ago (I’m behind in my reading of ff digests!) a request was made
for a gingerbread recipe. Here’s one that I use, slightly modified (to
remove the added oil) from a recipe from a February 1994 issue of
Vegetarian Times.
Preheat over to 350 degrees F. In a large bowl, mix together wet
ingredients. In a medium bowl, sift together dry ingredients. Add raisins.
Add dry ingredients to wet ingredients and mix well. Pour into a non-stick
9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake.
Gingerbread will be moist.
24 servings.
Vegan
Yields
1 Servings
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