The best delicious Lemon Cheesecake Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cheesecake Bars recipe today!
Hello my friends, this Lemon Cheesecake Bars recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cheesecake Bars is amazingly delicious, and addictive, everyone will be asking for more Lemon Cheesecake Bars.
What Makes This Lemon Cheesecake Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cheesecake Bars.
Ready to make this Lemon Cheesecake Bars Recipe? Let’s do it!
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Crust—–
1 1/2 c Unbleached flour
2/3 c Powdered sugar — sifted
1/4 ts Salt
3/4 c Margarine — cold
Filling—–
1 pk Fat-free cream cheese — (8
Oz) softened
2/3 c Granulated sugar
3 Egg whites — whipped
1/3 c Lemon juice — at room
Temperature
1/2 ts Vanilla
Glaze—-
2 1/2 c Powdered sugar — sifted
1/2 ts Vanilla
1 tb Skim milk — at room
Temperature
4 tb Lemon juice — at room
Temperature
Preheat oven at 350. Prepare a 9 x 13 pan with cooking spray and flour. In
a mixing bowl, combine flour, 2/3 cup powdered sugar, and salt. Use a
pastry blender to cut in margarine until mixture resembles coarse crumbs.
Press firmly over bottom of prepared pan. Bake 15 minutes. Cool 10
minutes before topping with cheese mixture. To prepare filling, combine
cream cheese, 2/3 granulated sugar, egg whites, milk, lemon juice and
vanilla in another mixing bowl. Pour over baked crust. Bake for 22 to 28
minutes or until firm. Meanwhile, to prepare glaze, combine 2 1/2 cups
powdered sugar, vanilla, and milk. Add enough lemon juice to make a thick
smooth glaze. Pour glaze over cheesecake base; smooth surface. Cover and
refrigerate overnight before cutting.
Yields
24 Servings
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