The best delicious Lemon-cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-cherry Pie recipe today!
Hello my friends, this Lemon-cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon-cherry Pie.
What Makes This Lemon-cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-cherry Pie.
Ready to make this Lemon-cherry Pie Recipe? Let’s do it!
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15 oz Milk, sweetened condensed 1 Pie crust mix stick
1/3 c Lemon juice; freshly squeezd 1/2 c Almonds; ground or finely
1/2 ts Vanilla extract -chopped
1/2 ts Almond extract 1 lb Pie filling, cherry
1/2 c Cream, heavy; whipped
Mix first 4 ingredients well. Whip the cream and fold into this
mixture. Let sit in refrigerator 2 to 3 hours.
Mix piecrust according to package directions, adding almonds to the
mixture. Roll pastry and fit into a 9″ piepan. Prick pastry and
bake at 475 degrees for 8 to 10 minutes. Cool.
Add the chilled mixture to cooled piecrust, and pour the cherry
filling over top. Return to refrigerator until ready to serve.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Yields
1 pie (9″)
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