The best delicious Lemon Chiffon Pie (microwave) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Chiffon Pie (microwave) recipe today!
Hello my friends, this Lemon Chiffon Pie (microwave) recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Chiffon Pie (microwave) is amazingly delicious, and addictive, everyone will be asking for more Lemon Chiffon Pie (microwave).
What Makes This Lemon Chiffon Pie (microwave) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Chiffon Pie (microwave).
Ready to make this Lemon Chiffon Pie (microwave) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Envelope unflavored gelatine
1/2 c Sugar
1/2 ts Salt
16 oz Can sliced peaches, undraind
Water
6 oz Can frozen lemonade conce-
-ntrate, undiluted
1 c Icy cold evaporated milk,
-whipped
1 10″ graham cracker crust
-baked in a heat-resistant
-non-metallic pie pan
1. In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix gelatine,
sugar and salt. 2. Drain liquid from peaches into a glass measuring
cup and add enough water to make 3/4 cup. Add peach liquid mixture to
gelatine mixture. 3. Heat gelatine mixture in Microwave Oven 3
minutes or until gelatine is dissolved. Stir every 45 seconds. 4. Add
undiluted lemonade concentrate to hot gelatine mixture. 5. Chill in
refrigerator until mixture mounds slightly when drop- ped from a
spoon. 6. While lemonade mixture is chilling, whip chilled evaporated
milk until stiff peaks from. 7. Fold whipped evaporated milk into
chilled gelatine mixture. 8. Arrange peach slices on bottom of graham
cracker crust re- serving slices to garnish the top of the pie. 9.
Pour mixture into pie crust. 10. Chill three hours or until firm.
Garnish top of pie with peach slices just before serving.
Yields
8 Servings
Leave a Reply