The best delicious Lemon Cream Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cream Cheese Pie recipe today!
Hello my friends, this Lemon Cream Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cream Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Cream Cheese Pie.
What Makes This Lemon Cream Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cream Cheese Pie.
Ready to make this Lemon Cream Cheese Pie Recipe? Let’s do it!
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3 oz Pudding mix, lemon(not inst) 1 Pie shell (9″); baked
3 oz Cream cheese Whipped cream; opt.
1/4 c Sugar Cinnamon, ground; opt.
Prepare pie filling, but where package directions call for whole
eggs, use only egg yolks, reserving the whites. Remove from heat and
add cream cheese, beating well. Beat egg whites until stiff;
gradually add sugar and beat until stiff peaks form. Fold into lemon
mixture. Spoon into baked pie shell and chill until cool. Put
whipped cream and a dash of cinnamon on each serving, if desired.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy
Coleman.
Yields
1 pie (9″)
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