The best delicious Lemon Custard Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Custard Pudding Cake recipe today!
Hello my friends, this Lemon Custard Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Custard Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Custard Pudding Cake.
What Makes This Lemon Custard Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Custard Pudding Cake.
Ready to make this Lemon Custard Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 tb Flour
6 tb Butter; melted
2 c Sugar; divided
4 Eggs; separated
1 1/2 c Milk
1 Lemon; grated peel of
2 tb Lemon juice
Powdered sugar
Combine flour, butter and 1-1/2 cups sugar. Beat yolks and add to mixture
along with milk and peel. Add juice. Beat egg whites until stiff, slowly
adding rest of sugar. Fold into batter. Pour into a 2-quart baking dish.
Place in a shallow pan of hot water and bake at 350 degrees for 55 minutes.
Sprinkle with powdered sugar.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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