The best delicious Mom's Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Shepherd's Pie recipe today!
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Lamb, leftover, cubed Rosemary
Onion, chopped Parsley, fresh
Bell pepper, chopped Potatoes, mashed
1 tb Cornstarch, softened in Butter
3/4 c Water, cold
In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch
cubes. Add onion and pepper, saute.
Add not quite enough water to cover what’s in skillet. Soften
cornstarch in cold water. Add with seasonings and turn into
casserole. Top with about 1/2 inch of mashed potatoes; dot with
butter. (Might dust top with paprika and/or Parmesan.) Bake at 400
degrees F. till toasted, about 30 minutes.
Yields
1 pie
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