The best delicious Lemon Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Drop Cookies recipe today!
Hello my friends, this Lemon Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Lemon Drop Cookies.
What Makes This Lemon Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Drop Cookies.
Ready to make this Lemon Drop Cookies Recipe? Let’s do it!
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2 3/4 c WATER; WARM
3 EGGS SHELL
1/2 c MILK; DRY NON-FAT L HEAT
4 1/2 lb FLOUR GEN PURPOSE 10LB
1/4 c SYRUP; IMIT MAPLE, #10
3 lb SUGAR; GRANULATED 10 LB
1 3/4 c SUGAR; GRANULATED 10 LB
2 lb SHORTENING; 3LB
2 tb IMITATION LEMON FLAVOR
2 1/3 tb BAKING SODA
2 tb SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT TOGETHER FLOUR AND SUGAR, SET ASIDE FOR USE IN STEP 4.
2. CREAM SUGAR, SYRUP, SHORTENING, SALT, EGGS, AND ADD LEMON FLAVOR AT
LOW SPEED 5 MINUTES OR UNTIL LIGHT & FLUFFY.
3. RECONSTITUTE MILK; ADD SODA; THEN ADD TO CREAMED MIXTURE. BLEND
THOROUGHLY.
4. ADD DRY INGREDIENTS TO MIXTURE; MIX ONLY UNTIL INGREDIENTS ARE
COMBINED.
DO NOT OVERMIX.
5. DROP BY TABLESPOONS, OR THROUGH SIZE 10 PLAIN PASTRY TUBE, IN ROWS 5 BY
7, ONTO LIGHTLY GREASED PANS.
6. BAKE 14 TO 16 MINUTES OR UNTIL LIGHTLY BROWNED.
7. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01503
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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