The best delicious Lemon Lime Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Lime Tart recipe today!
Hello my friends, this Lemon Lime Tart recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Lime Tart is amazingly delicious, and addictive, everyone will be asking for more Lemon Lime Tart.
What Makes This Lemon Lime Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Lime Tart.
Ready to make this Lemon Lime Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Tart crust
Juice of 1 lemon (4-5 Tbls
Juice of 1 lime (3-4 Tbls.)
2 Eggs
1/2 c Sugar
2 tb Melted butter
Prepare tart crust. Combine lemon & lime juices in a small bowl.
Strain out pulp, if desired. Beat eggs until light in med bowl. Add
sugar & continue beating while adding melted butter & juices. Gently
pour into prepared crust. Bake at 400 until tart is golden on top
but still quivers in center, 30 minutes. Remove from oven & cool at
room temperature for 1 hour. Tart will firm up. Either serve at room
temp or chill 1 hour. Best if served same day.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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