The best delicious Lemon Loaf Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Loaf Cake recipe today!
Hello my friends, this Lemon Loaf Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Loaf Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Loaf Cake.
What Makes This Lemon Loaf Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Loaf Cake.
Ready to make this Lemon Loaf Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All-purpose flour
1 1/4 ts Baking powder
3/4 ts Ground ginger
1/4 ts Salt
1 c Granulated sugar
Rind (colored part only) of
-2 lemons
6 oz Unsalted butter, softened
3 oz Cream cheese, softened
2 lg Eggs
8 oz Lemon yogurt
-GLAZE-
1/2 c Confectioner’s sugar
5 ts Fresh lemon juice
1. Heat oven to 325 degrees. Grease an 8 1/2-by 4 1/2-inch loaf pan and
dust lightly with flour. Sift together flour, baking powder, ginger and
salt; set aside.
2. Sprinkle several tablespoons of granulated sugar on a cutting board. Add
lemon rind and chop as fine as possible. Transfer to a large mixer bowl and
add remaining granulated sugar, butter and cream cheese. Beat on high speed
until light and fluffy, 3 minutes. Add eggs, one at a time, mixing well
after each addition. Add yogurt and mix well. Stop the mixer and add dry
ingredients. Mix just until combined.
3. Transfer batter to prepared pan. Bake until a toothpick inserted in the
center comes out clean, 60 to 70 minutes. Cool in pan for 5 minutes then
invert onto a wire rack.
4. Make glaze by mixing confectioner’s sugar and enough lemon juice to make
a glaze. Pour over warm cake.
Yields
1 Cake
Leave a Reply