The best delicious Lemon Meringue Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Meringue Cookies recipe today!
Hello my friends, this Lemon Meringue Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Meringue Cookies is amazingly delicious, and addictive, everyone will be asking for more Lemon Meringue Cookies.
What Makes This Lemon Meringue Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Meringue Cookies.
Ready to make this Lemon Meringue Cookies Recipe? Let’s do it!
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3 Egg whites, at room
-temperature
1/4 ts Cream of tartar
6 tb Granulated sugar
1 tb Grated lemon zest
With electric mixer, beat whites until foamy. Add cream of tartar,
and beat on high speed until soft peaks form. Beat in sugar, 1
tablespoon at a time; continue beating until stiff and shiny peaks
form. Gently fold in lemon zest. Drop mixture by heaping tablespoons
onto 2 buttered and floured baking sheets. Bake in preheated 250
degree oven 1 hour. Turn off oven; do not open oven door. Leave
cookies undisturbed, in oven for 1 hour. Then transfer to wire racks
to cool completely. Store in a tightly covered container.
Note: Recipe can be doubled or tripled if you save egg whites in the
freezer, like I do; just defrost and bring to room temperature before
using. Like most meringue recipes, you need a low humidity day and
utensils that are free from any fat residue, to be successful. Any
citrus zest will work fine to vary the flavor. by Lori Longbotham,
“Cookies – Food Writers’ Favorites
Yields
1 Servings
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