The best delicious Lemon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Meringue Pie recipe today!
Hello my friends, this Lemon Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Meringue Pie.
What Makes This Lemon Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Meringue Pie.
Ready to make this Lemon Meringue Pie Recipe? Let’s do it!
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1 7/8 c Sugar -white
1/3 c Cornstarch 1 1/2 t Grated lemon rind
1/4 t Salt 1/2 c Fresh lemon juice
2 c Milk 2 T Butter
3 Eggs, separated, plus 1 1 Baked 9″ pastry shell
-extra egg 1/2 t Cream of tartar
Combine 1 1/2 cups sugar, cornstarch, and salt in a heavy saucepan.
Gradually add milk, stirring until blended. Cook over medium heat,
stirring constantly, until thickened and mixture comes to a boil.
Boil gently 1 minute, stirring constantly. Remove from heat.
Preheat oven to 350 degrees. Beat egg yolks at hight speed of an
electric mixer until thick and lemon-colored. Gradually stir about
1/4 of hot milk mixture into yolks; add this to remaining hot
mixture, stirring constantly. Cook over medium heat, stirring
constantly, for 2 to 3 minutes. Remove from heat; stir in lemon
rind, lemon juice, and butter, stirring until butter melts. Pour
filling into baked pie shell.
Beat the 4 egg whites and cream of tartar at high speed of an electric
mixer until foamy. Gradually add remaining 1/4 cup plus 2 Tbsp.
sugar, 1 Tbsp. at a time, beating until stiff peaks form. Spread
meringue over hot filling, sealing to edge. Bake for 12 to 15
minutes, or until browned. Cool before cutting.
Yields
1 servings
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