The best delicious Crisp Potato Cakes Smoked Salmon And Chives recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crisp Potato Cakes Smoked Salmon And Chives recipe today!
Hello my friends, this Crisp Potato Cakes Smoked Salmon And Chives recipe will not disappoint, I promise! Made with simple ingredients, our Crisp Potato Cakes Smoked Salmon And Chives is amazingly delicious, and addictive, everyone will be asking for more Crisp Potato Cakes Smoked Salmon And Chives.
What Makes This Crisp Potato Cakes Smoked Salmon And Chives Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crisp Potato Cakes Smoked Salmon And Chives.
Ready to make this Crisp Potato Cakes Smoked Salmon And Chives Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 lg Baked potatoes
2 bn Chives
2 tb Sour cream
2 tb Olive oil
12 sl Smoked salmon
13 Eggs
2 oz Milk
2 oz Butter
Olive oil; for sauteeing
Once potatoes have cooled, remove skin. With a box grater, grate
potatoes into a mixing bowl. Add olive oil, sour cream and one bunch
of chives minced. Finish with one egg, mix very well. Season with
salt and pepper. Form by hand 4 large potato cakes. In a medium saute
pan, heat olive oil approximately 2 ounces at a time to a slight
smoke. Fry 2 potato cakes at a time. Lower heat and allow to crisp
approximately 3 minutes per side. Once both sides are crisp and all 4
cakes are made, drain on a paper towel and reserve in a warm place.
Crack twelve eggs and wisk with a fork. Add 2 ounces milk. Season
with salt and pepper. In the same teflon pan add 2 ounces of butter
and over medium heat slowly stir in cracked eggs and begin to
scramble. Once eggs are finished fold in a julienne of smoked salmon
and a handful of minced chives. For presentation place one warm
potato cake in the middle of each plate. Then carefully spoon
scrambled egg mixture on top and garnish with chives. This recipe
yields 4 servings.
Yields
4 servings
Leave a Reply