The best delicious Lemon Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Nut Cake recipe today!
Hello my friends, this Lemon Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Nut Cake.
What Makes This Lemon Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Nut Cake.
Ready to make this Lemon Nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Butter (no margarine!)
2 c Sugar
4 c Flour
1 lb White raisins
1 qt Pecans; chopped
1/4 c Pure lemon extract
6 Eggs; beaten
1 ts Baking powder
Cream butter & sugar until well mixed. Add eggs, lemon extract, baking
powder & flour. Dredge nuts & raising in a little flour & add to mixture.
(Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or
until toothpick comes out clean. (This cake freezes well.)
MARY WATERS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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