The best delicious Walnut Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Walnut Herb Bread recipe today!
Hello my friends, this Walnut Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Walnut Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Walnut Herb Bread.
What Makes This Walnut Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Walnut Herb Bread.
Ready to make this Walnut Herb Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR 1 1/2 LB-
1 1/2 ts Yeast
3 c Bread flour
1/4 c Walnuts
1/2 ts Dill
1/2 ts Oregano
1/2 ts Dried parsley
1/2 ts Dried lemon peel
1 1/2 ts Salt
1 tb Brown sugar
1 1/2 tb Butter
9 oz Warm water
FOR 1 LB
1 ts Yeast
2 c Bread flour
2 tb Walnuts
1/4 ts Dill
1/4 ts Oregano
1/4 ts Dried parsley
1/4 ts Dried lemon peel
1 ts Salt
2 ts Brown sugar
1 tb Butter
3/4 c Warm water
One of my favorite bread machine books is “Favorite Bread Machine Recipes”
by Norman A Garrett Sterling Publishing Company, New York, 1994
(for machines with yeast dispensers use 3 tsp for the 1 1/2 lb loaf)
(If salted nuts are used, reduce the salt by 1/2 tsp)
Yields
1 Servings
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