The best delicious Lemon Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Orange Cake recipe today!
Hello my friends, this Lemon Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Orange Cake.
What Makes This Lemon Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Orange Cake.
Ready to make this Lemon Orange Cake Recipe? Let’s do it!
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c Butter — softened 1/2 ts Lemon extract
1/4 c Shortening FROSTING:
2 c Sugar 1/2 c Butter or margarine —
5 ea Eggs Softened
3 c All-purpose flour 3 tb Orange juice
1 ts Baking powder 3 tb Lemon juice
1/2 ts Baking soda 2 tb Orange peel — grated
1/2 ts Salt 2 tb Lemon peel — grated
c Butter milk 1 ts Lemon extract
1 ts Vanilla extract 5 1/2 c Confectioners’ sugar
In a mixing bowl, cream butter, shortening and sugar until light and
fluffy. Add eggs, one at a time beating well after each addition.
Combine dry ingredients: add to creamed mixture alternately with
buttermilk, beginning and ending with dry ingredients. Stir in
extracts. Pour into three greased and floured 9-in, cake pans. Bake
at 350 deg. for 25-30 minutes or until cakes test done. Cool for 10
minutes in pans before removing to wire racks to cool completely. For
frosting, beat butter in a mixing bowl until fluffy; add the next
five ingredients and mix well. Gradually add confectioners’ sugar;
beat until frosting has desired spreading consistency. Spread between
layers and over the top and sides of cake. Yield: 10-12 servings
Yields
1 servings
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