The best delicious Pumpkin Pie Squares 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie Squares 2 recipe today!
Hello my friends, this Pumpkin Pie Squares 2 recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie Squares 2 is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie Squares 2.
What Makes This Pumpkin Pie Squares 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie Squares 2.
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3/4 c Flour
1/2 c Rolled oats
1/4 c Packed brown sugar
1/2 c Butter; softened
1/2 c Chopped pecans
14 oz Canned pumpkin
300 ml Eagle Brand Low Fat Milk
2 Eggs; beaten
1 ts Ginger
1 ts Cinnamon
1/2 c Coconut; optional
Combine flour, oats and sugar. Cut in butter till crumbly. Stir in
pecans. Press into 9″ square baking dish. Bake at 350 for 15 minutes.
Combine remaining ingredients,except coconut. Pour over base. Sprinkle
with coconut. Return to oven and bake another 25 – 30 minutes or until set.
Serve warm or chilled.
Yields
10 Servings
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