The best delicious Lemon Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Orange Cake recipe today!
Hello my friends, this Lemon Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Orange Cake.
What Makes This Lemon Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Orange Cake.
Ready to make this Lemon Orange Cake Recipe? Let’s do it!
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c Butter; softened
1/4 c Shortening
2 c Sugar
5 Eggs
3 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
c Butter milk
1 ts Vanilla extract
1/2 ts Lemon extract
Frosting:
1/2 c Butter or margarine; softene
3 tb Orange juice
3 tb Lemon juice
2 tb Orange peel; grated
2 tb Lemon peel; grated
1 ts Lemon extract
5 1/2 c Confectioners’ sugar
Recipe by: Taste of Home In a mixing bowl, cream butter, shortening and
sugar until light and fluffy. Add eggs, one at a time beating well after
each addition. Combine dry ingredients: add to creamed mixture alternately
with buttermilk, beginning and ending with dry ingredients. Stir in
extracts. Pour into three greased and floured 9-in, cake pans. Bake at 350
deg. for 25-30 minutes or until cakes test done. Cool for 10 minutes in
pans before removing to wire racks to cool completely. For frosting, beat
butter in a mixing bowl until fluffy; add the next five ingredients and mix
well. Gradually add confectioners’ sugar; beat until frosting has desired
spreading consistency. Spread between layers and over the top and sides of
cake. Yield: 10-12 servings
Yields
1 Servings
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