The best delicious Lemon Party Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Party Cheesecake recipe today!
Hello my friends, this Lemon Party Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Party Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lemon Party Cheesecake.
What Makes This Lemon Party Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Party Cheesecake.
Ready to make this Lemon Party Cheesecake Recipe? Let’s do it!
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1 pk (18 1/4 or 18 1/2 oz) yellow
-cake mix *
4 Eggs
1/4 c Vegetable oil
2 pk (8 oz) cream cheese softened
1 cn (14 oz) Eagle Brand
-Sweetened Condensed Milk
-(NOT evaporated milk)
1/4 c ReaLemon Lemon Juice from
-Concentrate; (up to 1/3)
2 ts Grated lemon rind
1 ts Vanilla extract
Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer
bowl, combine remaining cake mix, 1 egg and oil; mix well (mixture will be
crumbly). Press firmly on bottom and 1 1/2 inches up sides of greased 13 X
9 inch baking dish. In same bowl, beat cheese til fluffy. Gradually beat in
sweetened condensed milk til smooth. Add remaining 3 eggs and reserved 1/2
cup cake mix; on medium speed beat 1 minute. Stir in remaining ingredients.
Pour into prepared pan. Bake 50 to 55 minutes or til center is firm. Cool
to room temperature. Chill thoroughly. Cut into squares to serve. Garnish
as desired. Refrigerate leftovers.
*If pudding added cake mix is used, decrease oil to 3 tablespoons.
Yields
15 Servings.
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