The best delicious Buttermilk Cinnamon Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Cinnamon Coffee Cake recipe today!
Hello my friends, this Buttermilk Cinnamon Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Cinnamon Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Cinnamon Coffee Cake.
What Makes This Buttermilk Cinnamon Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Cinnamon Coffee Cake.
Ready to make this Buttermilk Cinnamon Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 c FLOUR
1 c BROWN SUGAR
3/4 c GRANULATED SUGAR
2 ts CINNAMON
1/2 ts SALT
1/4 ts GINGER
3/4 c VEGETABLE OIL
1 c CHOPPED WALNUTS OR PECANS
1 ts BAKING POWDER
1 ts BAKING SODA
1 c BUTTERMILK
1 ea LARGE EGG
PREHEAT OVEN TO 350 DEG F. LIGHTLY GREASE A 9″ X 13″ PAN. MIX FLOUR,
SUGARS, 1 ts SPOON CINNAMON, SALT AND GINGER. STIR IN OIL UNTIL
MIXTURE IS CRUMBLY AND EVENLY MOISTENED. FOR CAKE TOPPING, PUT 3/4
CUP FLOUR MIXTURE INTO A SMALL BOWL. STIR IN NUTS AND REMAINING
CINNAMON. STIR BAKING POWDER AND SODA INTO REMAINING MIXTURE. BEAT
BUTTERMILK AND EGG TO BLEND. ADD TO FLOUR MIX, STIRRING UNTIL BATTER
JUST FORMS. POUR MIXTURE INTO PREPARED PAN. SPRINKLE TOPPING OVER PAN
EVENLY. BAKE AT 350 DEG F. FOR 40 TO 45 MINUTES OR UNTIL PICK
INSERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY, IN THE PAN,
ON A WIRE RACK. MAKES 12 SERVINGS.
PER SERVING: 398 CALORIES, 4 g PROTEIN, 51 g CARBO, 21 g FAT, 19 mg
CHOL, 228 mg SODIUM. EACH SERVING = 47.8 % CALORIES FROM FAT.
Yields
12 Servings
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