The best delicious Sugar-crusted Lime Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sugar-crusted Lime Cake recipe today!
Hello my friends, this Sugar-crusted Lime Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sugar-crusted Lime Cake is amazingly delicious, and addictive, everyone will be asking for more Sugar-crusted Lime Cake.
What Makes This Sugar-crusted Lime Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sugar-crusted Lime Cake.
Ready to make this Sugar-crusted Lime Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR THE CAKE-
2 Egg whites @ room temp
1/2 ts Baking powder
1 c Flour
3/4 c Sugar
1 tb Grated lime peel
1 ts Baking powder
1/4 ts Salt
1/3 c Skim milk
1/4 c Shortening
2 tb Lime juice
-FOR THE TOPPING-
1/4 c Sugar
1 tb Lime juice
1. Heat oven to 350F. Spray 9″ round cake pan with nonsick cooking
spray; dust lightly with flour. In a small bowl, combine egg whites
and 1/2 teaspoon baking powder; beat until stiff peaks form. Set
aside.
2. Lightly spoon flour into measruing cup; level off. In a large bowl,
combine flour and remaining cake iengredients. Beat at low speed until
moistened; beat 2 minutes at medium speed. Gently fold stiffly beaten
egg whites into batter. Pour into sprayed and floured pan.
3. Bake at 350F for 27-35 minutes or unti toothpick comes out clean.
In a small bowl, combine topping ingredients; spread over hot cake.
Cool cake completely in pan on wire rach.
TIP! For higher volume, bring egg whites to room termperature before
beating. Set bowl of egg whites in large bowl of very warm water; stir
whites gently for 2-3 minutes.
One serving equals 1/8 of cake.
Nutritional information per serving:
Calories: 220 Protein: 3 gm Carbohydrate:
38gm Dietary Fiber: 1 gm Fat: 6 gm (polyunsaturated – 2 gm;
saturated – 2 gm) Cholesterol: 0 mg Sodium: 180
mg Potassium: 50 mg
Dietary exchanges: 1 starch, 1 1/2 fruit, 1 fat
Yields
8 Servings
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