The best delicious Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pie recipe today!
Hello my friends, this Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Pie.
What Makes This Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pie.
Ready to make this Lemon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Water, boiling 2 tb Cornstarch
1 c Sugar 1/2 ea Lemon, grated rind of
1 ea Lemon, juice of 2 ea Egg, separated
1 tb Butter 1 x *pastry
3 tb Powdered sugar
Mix the cornstarch and sugar together and slowly add the boiling water,
stirring constantly. Cook until mixture thickens. Remove from the fire and
add the beaten egg yolks and butter, lemon rind and juice. Cook about 1
minute. Line one large deep pie pan with pastry, prick the bottom with a
fork and bake at 450-F for 20 minutes. Remove from fire and fill with the
cooled lemon filling. Beat the egg whites, gradually adding about 3 Tbsp
powdered sugar when soft peaks form. Continue beating until stiff peaks
form. Spread meringue on pie. Cover pie and return to the oven, reduce heat
to 325-F and brown the meringue.
Yields
1 servings
Leave a Reply