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1 1/2 c MILK, SCALDED 2/3 c SUGAR
1 1/2 c WATER (TO COOL) 2 ts Salt
4 ea EGGS 2 ea STICKS OLEO
2 pk YEAST
Scald milk and add water to cool. Add eggs, yeast, sugar and salt.
Mix all ingredients with a mixer. Add 9 cups flour. Make a pond in
flour and add liquid mixture. Do not mix! Place lid on bowl. When lid
breaks seal, add 2 sticks oleo. Mix flour and liquid and reseal until
lid breaks seal again. Put in 3 loaf pans or make cinnamon rolls.
Bake bread at 350F for 1 hour. Bake cinnamon rolls for 10 to 15
minutes….. Enid State School Employee Association, Cook book
(DESIGNS FO COOKING).
Yields
4 servings
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