The best delicious Rosemary-garlic Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rosemary-garlic Bread recipe today!
Hello my friends, this Rosemary-garlic Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rosemary-garlic Bread is amazingly delicious, and addictive, everyone will be asking for more Rosemary-garlic Bread.
What Makes This Rosemary-garlic Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rosemary-garlic Bread.
Ready to make this Rosemary-garlic Bread Recipe? Let’s do it!
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2 lg Garlic cloves, crushed
1 1/2 tb Butter
2 Pieces French bread, sliced
3/4-inch thick
1 Rosemary sprig
1. Place crushed garlic in small skillet along with butter. Heat
until butter begins to bubble. Brush bread generously with garlic
butter, using the rosemary sprig as a brush.
2. Place bread on baking sheet with rosemary sprig arranged across
slices. Broil 4 inches under broiler until bread is browned, about 30
seconds. Discard rosemary. Serve bread immediately.
Yields
2 servings
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