The best delicious Chocolate Hazelnut Bread Pudding W Chocolate Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Hazelnut Bread Pudding W Chocolate Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Hazelnut Bread Pudding W Chocolate Sauce.
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4 c Heavy cream
12 Egg yolks
1/2 c Sugar
1/2 c Frangelico Liqueur
1 c Toasted hazelnuts; crushed
Chocolate Cake Scraps; (use
-a store bought chocolate
-pound cake)
WARM CHOCOLATE SAUCE
1/2 lb Semisweet chocolate; chopped
1/2 c Heavy cream or half & half
2 tb Butter
Preheat oven to 250 degrees. Crumble cake into 5 ounce or 6 ounce custard
cups. Heat cream until boiling and remove. Whisk yolks, sugar, and
Frangelico. Pour in hot cream, combine and add the nuts. Pour into the
custard cups and put cups into large baking dish. Fill the dish with water
half way up the cups. Bake 1 hour 20 minutes. Serve chilled w. warm
chocolate sauce. For sauce: Place cream into a saucepan and bring to a
boil. Remove from heat and whisk in chopped chocolate and butter until
smooth.
CHEF DU JOUR SHOW #DJ9183
Yields
4 Servings
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