The best delicious Lemon-poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-poppy Seed Cake recipe today!
Hello my friends, this Lemon-poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon-poppy Seed Cake.
What Makes This Lemon-poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-poppy Seed Cake.
Ready to make this Lemon-poppy Seed Cake Recipe? Let’s do it!
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1 pk (18.25 oz.) reduced fat
-yellow cake mix
1/2 c Sugar
1/3 c Vegetable oil
1/4 c Water
1 Carton (8 oz.) plain nonfat
-yogurt
1 c Egg substitute
3 tb Lemon juice
1 tb Poppy seeds
Vegetable cooking spray
Lemon Glaze
Combine first 7 ingredients in a mixing bowl. Beat at medium speed with an
electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10 cup
bundt pan coated with vegetable cooking spray.
Bake at 350 for 40 minutes or until wooden pick inserted in center of cake
comesout clean. Cool in pan on a wire rack 10 minutes. Remove from pan;
drizzle with Lemon Glaze, and cool completely on a wire rack. Makes 24
servings.
Lemon Glaze:
1/2 cup sifted powdered sugar 2 Tablespoons lemon juice
Combine powdered sugar and juice, stirring until smooth. Makes 1/4 cup.
Yields
24 Servings
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