The best delicious Lemon Poppy Seed Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy Seed Pound Cake recipe today!
Hello my friends, this Lemon Poppy Seed Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy Seed Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy Seed Pound Cake.
What Makes This Lemon Poppy Seed Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy Seed Pound Cake.
Ready to make this Lemon Poppy Seed Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Robbie Shelton XXXJ77A
–CAKE–
3 c All-Purpose Flour
2 c Sugar
1/4 c Poppy Seed
1 c Land O’Lakes Butter; soften
1 c Buttermilk
4 Eggs
1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
4 ts Lemon Peel; grated
1/2 ts Vanilla
-GLAZE-
1 c Powdered Sugar
2 tb Lemon Juice
Heat oven to 325F. In large mixer bowl combine all cake ingredients. Beat
at low speed, scraping bowl often, until all ingredients are moistened.
Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes).
Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake
for 55 to 65 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pan. Cool completely. In small bowl
stir together powdered sugar and lemon juice until smooth. Drizzle over
cake. NUTRITION INFORMATION: (1 serving): Calories 340; Protein 5g;
Carbohydrates 51g; Fat 14g; Cholesterol 85mg; Sodium 260mg. This recipe
comes from LAND O’ LAKES “OUR BEST DESSERTS” vol.1 #2.
From
Yields
16 Servings
Leave a Reply