The best delicious Berry Almond Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Berry Almond Bundt Cake recipe today!
Hello my friends, this Berry Almond Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Berry Almond Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Berry Almond Bundt Cake.
What Makes This Berry Almond Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Berry Almond Bundt Cake.
Ready to make this Berry Almond Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Unbleached all-purpose flour
3/4 c Cornmeal
1 ts Cream of tartar
2 ts Baking soda
1 c Light soy milk
2 ts Lemon juice
2 tb Egg replacer, -=OR=-
1/2 c Water
1 c Natural applesauce
1 1/2 c Brown sugar
1/3 c Light corn syrup
1 ts Vanilla extract
1 ts Almond extract
2 c Dried cranberries
3/4 c Ground almonds
Preheat oven to 350F. Grease and flour a bundt pan.
Sift together flour, cornmeal, cream of tartar, baking soda and salt
in a large bowl. Set aside.
Mix soy milk and lemon juice and set aside.
Whisk egg replacer and water until light and foamy. Set aside.
Mix applesauce and brown sugar in a medium-size bowl. Beat in egg
replacer, corn syrup and extracts.
Add applesauce mixture and soy milk alternately to dry ingredients,
mixing after each addition.
Fold in cranberries and almonds.
Pour into prepared pan and bake until a toothpick inserted into cake
comes out clean, about one hour. Let cool for 10 minutes and invert
onto a serving plate to finish cooling.
Drizzle cooled cake with an icing glaze or sprinkle with powdered
sugar.
“Vegetarian
Yields
16 servings
Leave a Reply