The best delicious Lemon Poppyseed Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppyseed Bread recipe today!
Hello my friends, this Lemon Poppyseed Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppyseed Bread is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppyseed Bread.
What Makes This Lemon Poppyseed Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppyseed Bread.
Ready to make this Lemon Poppyseed Bread Recipe? Let’s do it!
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1 1/2 Lb Loaf:
1 pk Yeast
3 c Bread flour
1/4 c Sugar
1 ts Salt
1 tb Butter
1 Egg
2 ts Lemon rind; dried, grated
1/2 ts Lemon extract
7 oz Lemonade; *
1/4 c Water; very hot
2 ts Poppy Seeds
Throw everything in and press play. I use the white bread setting.
As far as I know, this is an original. It’s sized for a 1.5 pound
(R2D2-style) Welbilt.
* I know that 7 oz is a weird measurement, but it seems to be what works.
If I use a full cup, then it comes out very gooey, and 3/4 cup is a little
too dry. Also, I make this with refrigerated lemonade and the hottest tap
water I can get, but I always use the timer. The proper way to do it would
be to heat the lemonade and water to 130oF or so.
Yields
16 Servings
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