The best delicious Lemon Poppyseed Cake With Fresh Fruit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppyseed Cake With Fresh Fruit recipe today!
Hello my friends, this Lemon Poppyseed Cake With Fresh Fruit recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppyseed Cake With Fresh Fruit is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppyseed Cake With Fresh Fruit.
What Makes This Lemon Poppyseed Cake With Fresh Fruit Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppyseed Cake With Fresh Fruit.
Ready to make this Lemon Poppyseed Cake With Fresh Fruit Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All-purpose flour
1 1/3 c Sugar
1 c Cornstarch
2 tb Poppyseeds
4 1/2 ts Baking powder
2 ts Salt
4 tb Unsalted butter
2 c Skim milk
4 ts Freshly grated lemon zest
3 ts Vanilla
2 lg Eggs
Preheat oven to 350 degrees F. and grease and flour an 8-by 2-inch round
cake pan or a Bundt pan, knocking out excess flour.
In a bowl whisk together flour, sugar, cornstarch, poppyseeds, baking
powder, and salt and with fingers blend in butter until incorporated. In a
large measuring cup lightly beat together milk, zest, vanilla, and eggs.
Stir milk mixture into flour mixture until just blended and pour batter
into prepared pan.
Bake cake 25 to 35 minutes, or until a tester comes out clean. Remove cake
from pan and cool on a rack. Garnish cake with sifted confectioners’ sugar.
Serve wedges of cake with fresh fruit compote and mint.
Yield: 8 to 10 servings
NOTES : (Courtesy of
Yields
1 Servings
Leave a Reply