The best delicious Lemon Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pound Cake recipe today!
Hello my friends, this Lemon Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Pound Cake.
What Makes This Lemon Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pound Cake.
Ready to make this Lemon Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/8 c Flour
1 Whole egg
1 Egg white
1/2 c Margarine (I used 3 Tb
-ICBINB light, and 5 scant
-TBs Smartbeat FF marg)
8 oz Yogurt (I used lowfat
-vanilla-can sub other
-flavors)
1/4 ts Salt
1/4 ts Soda
1 ts Grated lemon peel
3/4 c Sugar (may want to use 1 cup
-if using unflavored yogurt)
-LEMON GLAZE-
1/2 ts Grated lemon peel
1/2 tb Lemon juice (up to 1)
1/2 c Powdered sugar
1/4 ts Vanilla
1/2 tb Marg (I used ff marg)
made this pound cake last night and it was yummy! The recipe below if for a
small bundt pan, but can be doubled for a large pan, just bake longer-about
60 minutes
For cake, cream sugar and margarine together. Add yogurt and eggs. Add dry
ingredients and mix well. Pour in pammed small size bundt pan and bake
about 45 minutes at 325 until lightly browned. Mix lemon glaze by putting
all ingredients except the lemon juice together. Add just enough lemon
juice to get a pourable consistency. Cool cake 10 min in pan, then invert
and cool the rest of the way. Pour lemon glaze over cooled cake. About 8-10
servings. (8 servings is about 3.5 grams per serving, I figure.)
Yields
1 Servings
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