The best delicious Lemon Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pound Cake recipe today!
Hello my friends, this Lemon Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Pound Cake.
What Makes This Lemon Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pound Cake.
Ready to make this Lemon Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Bisquick baking mix
1 c Sugar
1/8 ts Ground nutmeg
1/3 c Butter; softened
3 Eggs
1/2 c Milk
1 tb Lemon peel; grated
-GLAZE-
1/2 c Powdered sugar
1 tb Lemon juice
Heat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3″. Beat all
ingredients except lemon peel and glaze on low speed 30 seconds, scraping
bowl constantly. Beat on medium speed 2 minutes, scraping bowl
occasionally. Stir in lemon peel. Pour batter into pan. Bake 40-50 minutes
or until toothpick inserted in center comes out clean; cool 10 minutes.
Invert onto wire rack; cool completely. Drizzle with glaze.
For glaze beat powdered sugar and lemon juice with spoon until smooth.
Yields
12 Servings
Leave a Reply