The best delicious Lemon Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pound Cake recipe today!
Hello my friends, this Lemon Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Pound Cake.
What Makes This Lemon Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pound Cake.
Ready to make this Lemon Pound Cake Recipe? Let’s do it!
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This is a super Pound Cake 1 ts Baking powder
-from the Minute Maid 1 tb “Minute Maid” Lemon Juice
-frozen lemon 1/3 c Lemon Juice
Juice carton. 1/2 ts Salt
1/2 c Butter, softened 1/4 c Sugar
1 1/2 c Sifted flour 1 c Sugar
2 ea Eggs well beaten 1/2 c Milk
Cream butter in 1 Cup sugar. Add eggs and 1 tablespoon of lemon
juice. Mix well. Sift salt, flour and baking powder together. Add
alternately with milk to creamed mixture. Bake in a preheated 325
oven in a well-greased bread pan for 1 hour or until golden brown.
Mix 1/3 Cup lemon juice with remaining 1/4 C. sugar. Use a toothpick
to make holes in top of cake and drizzle lemon juice and sugar
mixture over the top of the cake when removed from oven and still in
pan. Let it absorb the juice before unmolding. Delicious served
warm.
Yields
1 servings
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