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3/4 c Sugar
1/4 c All purpose flour
1 ds Salt
3 tb Butter; melted
1 1/2 ts Finely shredded lemon peel
1/4 c Lemon juice
3 Beaten egg yolks
1 1/2 c Milk
3 Egg whites
From: CampRn@aol.com
Date: 20 Oct 1995 09:38:52 -0500
In a large mixing bowl combine sugar, flour,and salt. Stir in melted
butter, lemon peel, and lemon juice. In a small bowl combine egg yolks and
milk; add to flour mixture. In a mixer bowl beat egg whites to stiff peaks.
Gently fold into lemon batter. Turn into an ungreased 8x8x2 baking
pan.Place in a larger pan on oven rack. Pour hot water into larger pan to a
depth of 1″. Bake in a 350 degree oven for 35-40 minutes until top is
golden and springs back when touched. serve warm or chilled in individual
dessert dishes. Makes 6-8 servings.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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