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1 c Flour
2 ts B. powder
1/2 ts Salt
3/4 c Sugar
2 tb Cocoa
1/2 c Milk
1 ts Vanilla
2 tb Melted shortening
3/4 c Chopped nuts
TOPPING
3/4 c Brown sugar
1/4 c Cocoa
1 3/4 c Hot water
1
Sift dry ingredients. Add milk, vanilla, & shortening. Mix until
smooth. Add nuts. Pour into 9″ cake pan. Mix brown sugar & cocoa.
Sprinkle over batter. Pour hot water over entire batter. Bake at 350
deg. 40-45 min. cool slightly before serving.
Yields
6 Servings
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